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The Bread Festival Every year since 1996, the Bread Festival honours the art and craft of bread making. During these festivities, bakers as well as pastry chefs will leave their bakery to display and share their culinary talents, sumptuous breads and delicious treats with food-enthusiasts. 35 years...

From well-kept secret family recipes to flavours from around the world, the world of pastry has its classics and its great favourites. What are the cakes and desserts you should imperatively have in your shop window? Delicious desserts Creamy mousses and Tiramisu, culinary art is delicious! For...

In the world of sweets, Easter is a busy time of the year when bakers can showcase their most delectable creations and achieve a great turnover. Of course, this means preparing more of those delicious chocolate treats your customers have been craving for. It is...

To be a successful caterer, you need to offer a wide range of appealing treats. How to meet the growing demand while optimising your production at a lower cost? To simplify your life, we provide a wide choice of ready-to-use pastry mixes to boost your...

Not so long ago, in the good old days, bread men riding their bicycles in the early morning were announcing their arrival by squeezing bulb horns. They were delivering delicious out-of-the-oven crispy little round breads know as “pain maison”. The authentic “pain maison" This round bread that...

The holiday season is the least relaxed time of the year for bakers and Pastry Chefs, as the demand goes sky high.  But it's also the best period to reach the best sales figures. Make your life easier To help you meet the festive season demand, we...

For this Christmas, create some scrumptious gourmet yule logs for your customers, inspired by your favorite festive recipes: filled with cream, sprinkled with colourful sugar drops, or beautifully decorated with little characters ...

“Dessert is like a feel-good song, and the best ones make you dance.” – chef Edward Lee. You too, waltz your clients around with top-quality desserts and pastries. Below, you’ll find a selection of delicacies that will leave them beaming with delight: The Ever-Popular Cheesecake Deliciously fluffy, the...

Time is of the essence when it comes to bread making. Today, the capacity for bakers to turn out the desired amount of bread at the desired times is just as important as the quality of the loaves produced. This is why bread improvers play...

“Have you got gluten-free bread?” asked the lady, with a hopeful look in her eyes. “Sorry Miss, we don’t produce that here…” Disappointed, the client left, most probably to go to another shop to buy her bread. Special Breads: Not Just a Passing Fad Gluten-free bread, sage bread, focaccias...