Blog

On August 15, our Catholic friends will be celebrating the beautiful feast of the Assumption. It is the perfect occasion for families to gather together, and enjoy a traditional Mary cake (Gâteau Marie). Here are a few tips to help you cope with the surging...

It goes without saying that the baking and pastry industries have rapidly evolved within the last decade or so. To keep up with the diversity of requests from their clients, bakeries, coffee and pastry shops had to become much more innovative and competitive, from the...

Colder months are upon us and with the slight nip in the air, we tend to retreat indoors in the comfort of our home, searching for warmth around the kitchen. We bring you a few treats to uplift your clients’ mood without having to cook...

The Bread Festival Every year since 1996, the Bread Festival honours the art and craft of bread making. During these festivities, bakers as well as pastry chefs will leave their bakery to display and share their culinary talents, sumptuous breads and delicious treats with food-enthusiasts. 35 years...

From well-kept secret family recipes to flavours from around the world, the world of pastry has its classics and its great favourites. What are the cakes and desserts you should imperatively have in your shop window? Delicious desserts Creamy mousses and Tiramisu, culinary art is delicious! For...

In the world of sweets, Easter is a busy time of the year when bakers can showcase their most delectable creations and achieve a great turnover. Of course, this means preparing more of those delicious chocolate treats your customers have been craving for. It is...

To be a successful caterer, you need to offer a wide range of appealing treats. How to meet the growing demand while optimising your production at a lower cost? To simplify your life, we provide a wide choice of ready-to-use pastry mixes to boost your...

Not so long ago, in the good old days, bread men riding their bicycles in the early morning were announcing their arrival by squeezing bulb horns. They were delivering delicious out-of-the-oven crispy little round breads know as “pain maison”. The authentic “pain maison" This round bread that...

The holiday season is the least relaxed time of the year for bakers and Pastry Chefs, as the demand goes sky high.  But it's also the best period to reach the best sales figures. Make your life easier To help you meet the festive season demand, we...

For this Christmas, create some scrumptious gourmet yule logs for your customers, inspired by your favorite festive recipes: filled with cream, sprinkled with colourful sugar drops, or beautifully decorated with little characters ...