13 Apr 8.64: Latest State-of-the-Art Technology!
Baking industry professionals know that it is absolutely necessary to rely on ovens capable of meeting the specific needs of their activity and standing the test of time. J. RAE & Cie (La Dorade) meets the high standards of its customers and offers since always the best brands in terms of quality, durability and performance.
Bongard is one of the reference brands in the food industry and we’d like to present its latest technological breakthrough, the rotary rack oven 8.64. It concentrates all the qualities needed for pastry and bakery cooking and is intended for high production artisans and mass distribution. As it is space-saving, it can be adapted to small spaces, but do not be misled by its size: it is raring to go!
The 8.64 oven ensures excellence baking thanks to its perfectly distributed and generous steam. With the “soft pulse” technology, the slow and gentle ventilation guarantees even cooking, even for the most delicate products that cannot handle excessive blowing. Moreover, its airflow system recycles heat. It therefore saves energy and provides higher output than its size suggests!
The thermal insulation is provided by a thick 150 mm door with oversized door hinges, hermetic seals on four sides and a double glazing. With its glass façade and the baking chamber completely in stainless steel, the 8.64 oven combines modern aesthetics and robustness. Speaking of modernity, it can also be equipped with the latest “Intuitiv” controls.
- Rack oven for 600 x 800 mm tray size
- 152 baguettes of 250g on 19 levels
- 570 buns of 50g on 19 levels
- 300kg maximum capacity
- 1 m² baking surface
- Electric, gas or fuel-oil options are available
Business professionals are welcome to test the electric Rotary Rack Oven 8.64 with our partner Dough-Rae-Me Ltd and see for themselves its continuous performance throughout the day, its amazing capacity and real benefits.