Blog

April is the month during which we celebrate Easter and also the time of the year when your customers want to enjoy and indulge in everything chocolate, without the guilt. Crunchy or moist, white, milk or dark, chocolate finds its way in all pastries, which...

Every year on the 12th of March, Mauritius celebrates its National Day commemorating its independence. And as it is a public holiday, the festivities held in schools or businesses usually begin one day ahead. For everyone across the island, this day off is a great...

Only a few days left before Valentine’s Day! Pastry chefs, you know what that means: lovers will soon rush to your shops in search of a delicacy to show their loved ones how much their daily lives are sweeter together. And what’s better than chocolate...

As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver. Without improvers, the bread-making process would be more complicated and take longer. Bakers have...

What better way of ending the year than on a sweet note? A sweet ending for a new beginning, one could say… To nurture your inspiration, and let’s be honest, make your life a little bit easier, we’ve established a Top 5 of the best...

The holiday season will soon be in full swing and it’s also the best moment of the year to make sweet revenues! As from the beginning of December, the smell of the holidays will be in the air with the arrival of crowds of tourists....

As pastry professionals, you all know that a cake would not be complete without its colourful, moist and sweet counterparts which constitute the fillings, frostings, toppings, glazings and of course the icings. Indeed, how could your clients possibly imagine their decadent doughnut without its glossy...

Opening a bakery can pose real challenges because of its highly competitive market. As part of the leading food retailing industry, defining your offer and products is a critical issue to consider. Bread, pastries and desserts being part of your core business, what products will...

On August 15, our Catholic friends will be celebrating the beautiful feast of the Assumption. It is the perfect occasion for families to gather together, and enjoy a traditional Mary cake (Gâteau Marie). Here are a few tips to help you cope with the surging...

It goes without saying that the baking and pastry industries have rapidly evolved within the last decade or so. To keep up with the diversity of requests from their clients, bakeries, coffee and pastry shops had to become much more innovative and competitive, from the...