Whether you are a Pastry Chef in a hotel or restaurant or even a caterer, you know that a good meal is not complete without a delectable dessert. In the world of sweet pleasures where dessert is king, you need variety and quality, knowing that...
Did your clients’ requirements increase lately? Are they asking you for more and more products that you don’t offer? Are they finally walking out, after a brief ‘OK, never mind’? If this is the case, it’s time to take action!In fact, consumers are increasingly concerned...
Pastry chefs, bakers, and all of you who form part of this fascinating but demanding world of the food business, you know one thing for sure. It's no piece of cake. It requires time and effort to create good products and to offer variety. Because...
It is a well-known fact that Mauritians love their “daily bread”. However, it is important to take into consideration the basic trends in bakery innovation as they will dictate the future of bakers. For health and taste reasons, this century-old staple food has never ceased...
On May 26, the last Sunday of the month, as the entire island celebrates mothers of all ages, families will gather to share some special time with the mom they cherish. This is the perfect time for you, pastry chefs, to roll up your sleeves...
April is the month during which we celebrate Easter and also the time of the year when your customers want to enjoy and indulge in everything chocolate, without the guilt. Crunchy or moist, white, milk or dark, chocolate finds its way in all pastries, which...
Every year on the 12th of March, Mauritius celebrates its National Day commemorating its independence. And as it is a public holiday, the festivities held in schools or businesses usually begin one day ahead. For everyone across the island, this day off is a great...
Only a few days left before Valentine’s Day! Pastry chefs, you know what that means: lovers will soon rush to your shops in search of a delicacy to show their loved ones how much their daily lives are sweeter together. And what’s better than chocolate...
As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver.Without improvers, the bread-making process would be more complicated and take longer. Bakers have...
What better way of ending the year than on a sweet note? A sweet ending for a new beginning, one could say… To nurture your inspiration, and let’s be honest, make your life a little bit easier, we’ve established a Top 5 of the best...
