Blog

As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver. Without improvers, the bread-making process would be more complicated and take longer. Bakers have...

What better way of ending the year than on a sweet note? A sweet ending for a new beginning, one could say… To nurture your inspiration, and let’s be honest, make your life a little bit easier, we’ve established a Top 5 of the best...

The holiday season will soon be in full swing and it’s also the best moment of the year to make sweet revenues! As from the beginning of December, the smell of the holidays will be in the air with the arrival of crowds of tourists....

As pastry professionals, you all know that a cake would not be complete without its colourful, moist and sweet counterparts which constitute the fillings, frostings, toppings, glazings and of course the icings. Indeed, how could your clients possibly imagine their decadent doughnut without its glossy...

Opening a bakery can pose real challenges because of its highly competitive market. As part of the leading food retailing industry, defining your offer and products is a critical issue to consider. Bread, pastries and desserts being part of your core business, what products will...

On August 15, our Catholic friends will be celebrating the beautiful feast of the Assumption. It is the perfect occasion for families to gather together, and enjoy a traditional Mary cake (Gâteau Marie). Here are a few tips to help you cope with the surging...

It goes without saying that the baking and pastry industries have rapidly evolved within the last decade or so. To keep up with the diversity of requests from their clients, bakeries, coffee and pastry shops had to become much more innovative and competitive, from the...

Colder months are upon us and with the slight nip in the air, we tend to retreat indoors in the comfort of our home, searching for warmth around the kitchen. We bring you a few treats to uplift your clients’ mood without having to cook...

The Bread Festival Every year since 1996, the Bread Festival honours the art and craft of bread making. During these festivities, bakers as well as pastry chefs will leave their bakery to display and share their culinary talents, sumptuous breads and delicious treats with food-enthusiasts. 35 years...

From well-kept secret family recipes to flavours from around the world, the world of pastry has its classics and its great favourites. What are the cakes and desserts you should imperatively have in your shop window? Delicious desserts Creamy mousses and Tiramisu, culinary art is delicious! For...