Blog

Pastry chefs know that sponge cake is the perfect canvas for a myriad of cakes. With its firm, yet light and fluffy texture, this wonderfully versatile cake should be prepared in no time at all. This is why La Dorade offers solutions to make sure...

Baking industry professionals know that it is absolutely necessary to rely on ovens capable of meeting the specific needs of their activity and standing the test of time. J. RAE & Cie (La Dorade) meets the high standards of its customers and offers since always...

With over two million loaves of “pain maison” sold every day in Mauritius, there’s no denying that bread is, in every shape and form, the staple food of Mauritians. Since 1983, J Rae & Cie (La Dorade) is dedicated in spreading the word about good...