Not so long ago, in the good old days, bread men riding their bicycles in the early morning were announcing their arrival by squeezing bulb horns. They were delivering delicious out-of-the-oven crispy little round breads know as “pain maison”.The authentic “pain maison"This round bread that...
The holiday season is the least relaxed time of the year for bakers and Pastry Chefs, as the demand goes sky high. But it's also the best period to reach the best sales figures. Make your life easier To help you meet the festive season demand, we...
For this Christmas, create some scrumptious gourmet yule logs for your customers, inspired by your favorite festive recipes: filled with cream, sprinkled with colourful sugar drops, or beautifully decorated with little characters ...
“Dessert is like a feel-good song, and the best ones make you dance.” – chef Edward Lee.You too, waltz your clients around with top-quality desserts and pastries. Below, you’ll find a selection of delicacies that will leave them beaming with delight:The Ever-Popular CheesecakeDeliciously fluffy, the...
Time is of the essence when it comes to bread making. Today, the capacity for bakers to turn out the desired amount of bread at the desired times is just as important as the quality of the loaves produced. This is why bread improvers play...
“Have you got gluten-free bread?” asked the lady, with a hopeful look in her eyes. “Sorry Miss, we don’t produce that here…” Disappointed, the client left, most probably to go to another shop to buy her bread. Special Breads: Not Just a Passing Fad Gluten-free bread, sage bread, focaccias...
Nearly 35 years after the opening of our company, we have redesigned the approach that we have of our activities. In order to serve you better, to put forward a broader offer and move towards an even more personalised relationship with you and our clients...
Just a few days left before Mother's Day! Stock up on our mixes and pre-mixes and make delicious desserts and other colorful cakes to celebrate all the mothers out there!Some traditions have been around forever: Eating crepes for Candlemas; devouring a good galette at Epiphany...
Baking was always a passion of yours and today, you’ve decided you want to make a living out of it: you’re opening your very own bakery! Before embarking on this entrepreneurial journey, there are some key questions you need to ask yourself (and experts).Different types of...
It’s raining chocolate! There’s a reason why chocolate remains constantly among the best-selling ingredient of pastries and cakes. Back in ancient times, the Aztecs thought that chocolate was a gift from the gods. Today, young and old alike crave the lip-smacking richness and decadence of...
