Blog

As a supplier of raw materials to bakers, we hold a prominent behind-the-scenes position within the bread industry in Mauritius. This enables us to have a broad perspective on the consumers’ tastes. Do the latter change a lot? Do we, Mauritians, eat a lot of bread? What...

J. Rae & Cie (La Dorade) offers a complete range of delicious ingredients for bakery professionals. To enable them to prepare quickly and easily a wide selection of products, we offer demonstration services tailored to each one’s taste. We place great value on giving the best...

Aspiring to open a bakery is a great ambition to aim for. You should be aware that pursuing this adventure is no picnic and calls for prior gathering of all the right ingredients. Although no magic bullet exists, J. Rae & Cie (La Dorade) can...

J. RAE & Cie (LA DORADE) has specific equipment for high quality result for each type and stage of production. One of them is our professional mixer with a 7 litres stainless steel bowl, an essential ally for the food industry and perfectly suited for...

Pastry chefs know that sponge cake is the perfect canvas for a myriad of cakes. With its firm, yet light and fluffy texture, this wonderfully versatile cake should be prepared in no time at all. This is why La Dorade offers solutions to make sure...

Baking industry professionals know that it is absolutely necessary to rely on ovens capable of meeting the specific needs of their activity and standing the test of time. J. RAE & Cie (La Dorade) meets the high standards of its customers and offers since always...

With over two million loaves of “pain maison” sold every day in Mauritius, there’s no denying that bread is, in every shape and form, the staple food of Mauritians. Since 1983, J Rae & Cie (La Dorade) is dedicated in spreading the word about good...