27 Jun Boost your bread sales by following trends
It is a well-known fact that Mauritians love their “daily bread”. However, it is important to take into consideration the basic trends in bakery innovation as they will dictate the future of bakers. For health and taste reasons, this century-old staple food has never ceased to evolve over time. Those, whose bread and butter depend on the sale of the latter, have no choice but to adapt to change and meet the demand. Warm up your oven and rise to the occasion! With our mixes, there’s no need to panic.
The classics
If our daily bread has long been a little round bread called “pain maison”, it has now almost disappeared from the cities to be replaced by the famous baguette, which is still eating up a great share of the bread market. This crispy golden favourite is absolutely essential on your shelves. Offer a nice selection of all the great classics to your consumers with our selection of bakery premixes available in 5 kg, 12.5 kg and 25 kg boxes, ideal for the easy preparation of all types of bread. You will be amazed by the number of crunchy baguettes, bread rolls, loaf pan, small sweet bread, hot dog and hamburger bread you can make in no time.
A grain of creativity
Bakers who know which side their bread is buttered on, innovate to remain competitive and attract more customers. And those who don’t get in the race might see fewer customers queuing up. Try new recipes with our rye flour premixe or add some crunch with seeds. Clients have developed a taste for bread with seeds of all kinds as they appeal to their demand for food with greater health benefits. We offer a variety of seeds that can easily be incorporated into the mixture during kneading, such as red and white quinoa, yellow flax seeds, black sesame, sunflower, pumpkin and oatmeal. You can also offer multi-grain bread and sunflower seed bread prepared very easily with our premixes and bakery mixes.
A pinch of flavours
With its rich taste and characteristic texture, the rustic baguette is very appreciated and popular with cafes that offer ready-made bread. Answer to their demand easily and prepare delicious rustic baguettes with our Rustic Bread 100% mix. Don’t be shy with flavours and add some exotic bread to your selection, such as the Ciabatta or salsa bread, made in a jiffy with our 50% spicy premix. Try our Germanic, Nordic or even fruit muesli concentrate for a different taste!
The gluten-free trend
For some people, gluten-free products are the greatest thing since sliced bread. For a number of reasons, a growing number of persons are avoiding gluten like the plague. Health trend is a relevant drive for innovation and “No Gluten” products are taking over supermarket shelves. It is thus time to counter-attack and offer gluten-free bread to your clients. Make your life easier and prepare tasty and fluffy bread in no time with our gluten-free flour.
Now that you know what are the hottest bread flavour trends, get ready to sell your products like hot cakes. It’s time to turn on the heat and get baking!