Ingredients

“Have you got gluten-free bread?” asked the lady, with a hopeful look in her eyes. “Sorry Miss, we don’t produce that here…” Disappointed, the client left, most probably to go to another shop to buy her bread. Special Breads: Not Just a Passing Fad Gluten-free bread, sage bread, focaccias...

Just a few days left before Mother's Day! Stock up on our mixes and pre-mixes and make delicious desserts and other colorful cakes to celebrate all the mothers out there! Some traditions have been around forever: Eating crepes for Candlemas; devouring a good galette at Epiphany...

It’s raining chocolate! There’s a reason why chocolate remains constantly among the best-selling ingredient of pastries and cakes. Back in ancient times, the Aztecs thought that chocolate was a gift from the gods. Today, young and old alike crave the lip-smacking richness and decadence of...

Festive season is upon us and we know what this means for bakers: an influx of orders! It certainly won’t be long before you get overwhelmed and find it difficult to keep your sanity with multiple clients with various dates, requests, deadlines and orders to...

We have established our reputation along the years thanks to the excellence of our service, the quality of our relationship with our customers and our broad product portfolio comprising only of world-famous brands. AB Mauri, one of the global leaders in the manufacturing and supply...

Pastry chefs know that sponge cake is the perfect canvas for a myriad of cakes. With its firm, yet light and fluffy texture, this wonderfully versatile cake should be prepared in no time at all. This is why La Dorade offers solutions to make sure...