Milestones

The Bread Festival Every year since 1996, the Bread Festival honours the art and craft of bread making. During these festivities, bakers as well as pastry chefs will leave their bakery to display and share their culinary talents, sumptuous breads and delicious treats with food-enthusiasts. 35 years...

Not so long ago, in the good old days, bread men riding their bicycles in the early morning were announcing their arrival by squeezing bulb horns. They were delivering delicious out-of-the-oven crispy little round breads know as “pain maison”. The authentic “pain maison" This round bread that...

Nearly 35 years after the opening of our company, we have redesigned the approach that we have of our activities. In order to serve you better, to put forward a broader offer and move towards an even more personalised relationship with you and our clients...

A happy birthday to our little sister, La Boutique Gourmande! Born on the 2nd of February 2016 in the cradle of Garden Village, Route du Jardin, Curepipe, La Boutique Gourmande is a commercial branch of J.Rae & Cie La Dorade that’s open to the general...

As a supplier of raw materials to bakers, we hold a prominent behind-the-scenes position within the bread industry in Mauritius. This enables us to have a broad perspective on the consumers’ tastes. Do the latter change a lot? Do we, Mauritians, eat a lot of bread? What...

With over two million loaves of “pain maison” sold every day in Mauritius, there’s no denying that bread is, in every shape and form, the staple food of Mauritians. Since 1983, J Rae & Cie (La Dorade) is dedicated in spreading the word about good...