Bread appeared in -8000 BC and has been at the base of our diet for several centuries. From this prehistoric flatbread to a fluffy, grocery store loaf, bread participated in all the revolutions and was the privileged witness of humanity’s history. With bread came a thousand-year-old traditional profession; the baker or “talmenier” as they were called in the Middle Ages. In our own way, we are proud to participate in the enduring history of bread in all its various forms and to be part of its evolution through our ingredients.
To meet your needs when working the dough, we offer high quality bread improvers designed to optimise the functional characteristics of bread.
• Regulates the effects of external variations such as temperature
• Allows faster smoothing of dough
• Preserves mixes
• Improves product quality
• Improves the volume, appearance, taste and freshness of the finished product.
• Packaging: 25 kg
• Improver Bakerex : 2 kg
• Improver M25 : 5 kg
One of our flagship ingredients, the instant dry yeast of the Mauripan brand, well-known in Mauritius for its incomparable quality. This yeast is guaranteed without GMO, certified Halal and Kosher.
• Breading techniques: directly or with sweet or puff pastry
• Application: all types of dough and bread
• Presentation: vermicelli with 96% dry matter
• Packaging: 500 g vacuum packs
• Storage: 2 years at room temperature.
Minimum Order: 500 g
Bread seeds are very appreciated not only for their great taste but also for their nutritional value and beneficial effects on the health. They are easily incorporated into the mixture during kneading, when the bread is prepared. You can choose from a variety of specific types of seeds or simply get our mix seeds packs.
Our selection of bakery premixes is available in 5 kg, 10 kg, 12,5 kg and 25 kg, depending on the type of premix. Premixes are essential for the making of everyday breads: loaves, Parisian baguettes, extra-long loaves, sandwich loaves and bread rolls.
Our bakery premixes available:
• Bread dough for loaf pan – 5% premix
• Hot dog and hamburger bread dough – 15% premix
• Dough for small sweet breads- 20% premix
• Rye flour – 50% premix
• Salsa bread – 50% spicy premix
• Multi-grain breads
Our mixes are handpicked with great care to offer you unparalleled quality for your finished products.They are available in 5 kg, 12.5 kg and 25 kg.
Bakery mixes available:
• Sunflower seed bread mix
• Gluten-free flour
• Rye flour
• Mix for tomato base
• Rustic Bread – 100% Mix
• Ciabatta Mix