26 Jul Mixes and Premixes: Broaden Your Range in a Jiffy!

Posted at 16:37h in Ingredients by

“Have you got gluten-free bread?” asked the lady, with a hopeful look in her eyes.

“Sorry Miss, we don’t produce that here…”

Disappointed, the client left, most probably to go to another shop to buy her bread.

Special Breads: Not Just a Passing Fad

Gluten-free bread, sage bread, focaccias and many more are in growing demand these days. This is caused by the fact that customers have become objectively more demanding. They often look for these special breads for taste reasons and sometimes because their diet requires them to.

No need to tell you that competition being rife in the bakery sector, it’s hard to win back a client that has been enticed by a competitor. The solution? Providing clients a wide range of special breads to meet their dietary or taste requirements. How? By going for our Mixes and Premixes that we supply to savvy bakery businesses.

Mixes and Premixes: Amazingly Simple

Mixes and premixes allow the quick and simple production of a large variety of special breads, gourmet baguettes and pastry products.

These bread making solutions only require the addition of water, yeast and salt for the mixes; and the supplementary addition of flour on top of the other ingredients in the case of premixes. The mix product is thus dosed at 100%, whereas the premix is dosed between 10 and 50%, depending on the product and the chosen recipe.

Advantageous for Bakeries

Besides being able to keep up with consumption trends, the use of mixes and premixes makes it possible to:

  • save time and resources involved in bread preparation
  • minimise the risks of errors happening during bread preparation
  • ensure that the finished product remains consistent in terms of quality

 

A Wide Range of Mixes and Premixes

Mixes

  • Ciabatta
  • Sunflower seed bread
  • Gluten free flour
  • Sage flour
  • Mix for tomato base

 

Premixes

  • Dough premixes for different bread types: normal, crispy, soft, buns…
  • Sage flour 50 %
  • Salsa Bread
  • Multigrain (sesame, poppy, sunflower, pumpkin, flax, sage and niger)

 

Don’t miss the opportunity to diversify your product offering and strengthen your customer base!

Contact us today for all your bakery needs in mixes and premixes.