04 May Sponge Cake in all its glory!
Pastry chefs know that sponge cake is the perfect canvas for a myriad of cakes. With its firm, yet light and fluffy texture, this wonderfully versatile cake should be prepared in no time at all. This is why La Dorade offers solutions to make sure your bake will be a rapid success, each and every time. Just follow our quick and easy recipes for plain, chocolate flavoured or egg-free sponge cake!
Egg-free sponge cake
Sponge cake is a pastry made with eggs, sugar, butter and flour. However, eggs are not part of everyone’s diet. We wanted as many people as possible to enjoy this essential basic recipe, so we decided to create an egg-free sponge cake mix. It is not just any recipe we are offering; it is our very own recipe!
Our mix is unique: Just add water and voila! A delicious egg-free sponge cake!
Do you have eggs on your plate?
Our mix of chocolate flavoured sponge cake is an ideal first step to creating Black Forest cake, mocha cake and other delicious chocolate pastries. Our plain sponge cake, equally light and fluffy, has the good firmness to be covered with sugar paste and even filled with ganache, if you wish. In short – express your talent!
If the definition of sponge cake is a basic and simple cake, we decided to make life even easier for pastry chefs! Beyond simplicity, we give them lip-smacking flavour and we challenge anyone to tell the difference between our sponge cakes and home-made ones.
Give it a try and your taste buds will be begging for more!