Mauritius has been under lockdown due to the Coronavirus pandemic since March. And now, almost two months after confinement, the country is gradually returning to work in the safest way possible. In addition to the more stringent hygienic measures, bakers and pastry chefs must also...
Bread is the staple food across many cultures, and Mauritians are no different. In fact, we find it hard to imagine a single day without our daily bread. So, the fact that we’re still able to find a crispy loaf during this period of confinement is...
It’s the holiday season again, filled with joy, festivities and goodies to eat. It is also the most wonderful time of the year for all those in the bakery, pastry or catering business to earn much more than some extra dough fast. In order to...
Pastry chefs, bakers, and all of you who form part of this fascinating but demanding world of the food business, you know one thing for sure. It's no piece of cake. It requires time and effort to create good products and to offer variety. Because...
Only a few days left before Valentine’s Day! Pastry chefs, you know what that means: lovers will soon rush to your shops in search of a delicacy to show their loved ones how much their daily lives are sweeter together. And what’s better than chocolate...
As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver.Without improvers, the bread-making process would be more complicated and take longer. Bakers have...
