Mauritius has been under lockdown due to the Coronavirus pandemic since March. And now, almost two months after confinement, the country is gradually returning to work in the safest way possible. In addition to the more stringent hygienic measures, bakers and pastry chefs must also...
Bread is the staple food across many cultures, and Mauritians are no different. In fact, we find it hard to imagine a single day without our daily bread. So, the fact that we’re still able to find a crispy loaf during this period of confinement is...
Here comes the month of love, with the celebration of Valentine’s Day, and a sweet opportunity for you, pastry chefs and caterers, to make very good sales. The secret of success lies in one irresistible ingredient: chocolate.Few things go together like chocolate and Valentine’s Day,...
It’s the holiday season again, filled with joy, festivities and goodies to eat. It is also the most wonderful time of the year for all those in the bakery, pastry or catering business to earn much more than some extra dough fast. In order to...
Did your clients’ requirements increase lately? Are they asking you for more and more products that you don’t offer? Are they finally walking out, after a brief ‘OK, never mind’? If this is the case, it’s time to take action!In fact, consumers are increasingly concerned...
Only a few days left before Valentine’s Day! Pastry chefs, you know what that means: lovers will soon rush to your shops in search of a delicacy to show their loved ones how much their daily lives are sweeter together. And what’s better than chocolate...
