Did your clients’ requirements increase lately? Are they asking you for more and more products that you don’t offer? Are they finally walking out, after a brief ‘OK, never mind’? If this is the case, it’s time to take action!In fact, consumers are increasingly concerned...
Pastry chefs, bakers, and all of you who form part of this fascinating but demanding world of the food business, you know one thing for sure. It's no piece of cake. It requires time and effort to create good products and to offer variety. Because...
It is a well-known fact that Mauritians love their “daily bread”. However, it is important to take into consideration the basic trends in bakery innovation as they will dictate the future of bakers. For health and taste reasons, this century-old staple food has never ceased...
As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver.Without improvers, the bread-making process would be more complicated and take longer. Bakers have...
