Bread Improver Tag

It is a well-known fact that Mauritians love their “daily bread”. However, it is important to take into consideration the basic trends in bakery innovation as they will dictate the future of bakers. For health and taste reasons, this century-old staple food has never ceased...

As its name suggests, an improver facilitates the making of bread and baked goods by improving them. Follow the guide to find out why, how and when to use yeast or an improver. Without improvers, the bread-making process would be more complicated and take longer. Bakers have...