Being a baker or pastry chef isn’t always peaches and cream. The truth is that it’s a business like any other, and who says business says, “competition”. How do you stay ahead of the pack? By working hard on your recipe for success and by...
Whether you are a Pastry Chef in a hotel or restaurant or even a caterer, you know that a good meal is not complete without a delectable dessert. In the world of sweet pleasures where dessert is king, you need variety and quality, knowing that...
On May 26, the last Sunday of the month, as the entire island celebrates mothers of all ages, families will gather to share some special time with the mom they cherish. This is the perfect time for you, pastry chefs, to roll up your sleeves...
